Browsing by Author Dong, Zhizhong
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| Oct-2021 | Bread breakdown pathways during mastication: impact of wheat bran fortification | Lin, Suyun; Jin, Xiaoxuan; Gao, Jing; Kim, Esther H-J; Morgenstern, Marco P.; Dong, Zhizhong; Ying, Jian; Shao, Danqing; Zhao, Qian; Song, Xiaoming; Zhou, Weibiao |
| Oct-2020 | Effects of mulberry leaf and white kidney bean extract mix on postprandial glycaemic control in pre-diabetic subjects aged 45-65 years: a randomized controlled trial | Liu, Yan; Zhang, Jian; Guo, Hongping; Zhao, Ai; Shao, Danqing; Dong, Zhizhong; Sun, Ying; Fan, Yuzhen; Yang, Fan; Li, Pin; Mao, Shuai; Zhong, Wuxian; Ren, Zhongxia; Wang, Haiqing; Zhang, Yumei; Wang, Peiyu |
| Mar-2022 | Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian) | Jin, Xiaoxuan; Lin, Suyun; Gao, Jing; Kim, Esther H-J; Morgenstern, Marco P.; Wilson, Arran J.; Agarwal, Deepa; Wadamori, Yukiko; Wang, Yong; Ying, Jian; Dong, Zhizhong; Zhou, Weibiao; Song, Xiaoming; Zhao, Qian |
