TitleVisceral Fat, Arterial Stiffness, and Endothelial Function in Peritoneal Dialysis Patients
AuthorsLu, Qian
Cheng, Li-Tao
Wang, Tao
Wan, Jie
Liao, Lan-Lau
Zeng, Jing
Qin, Chao
Li, Ke-Ji
AffiliationPeking Univ, Dept Food Hyg & Nutr, Sch Publ Hlth, Beijing 100083, Peoples R China.
Peking Univ, Hosp 3, Div Nephrol, Beijing 100083, Peoples R China.
Peking Univ, Sch Nursing, Beijing 100083, Peoples R China.
Peking Univ, Dept Food Hyg & Nutr, Sch Publ Hlth, 38 Xue Yuan Rd, Beijing 100083, Peoples R China.
KeywordsBIOELECTRICAL-IMPEDANCE ANALYSIS
PULSE-WAVE VELOCITY
STAGE RENAL-DISEASE
DEPENDENT DIABETES-MELLITUS
INSULIN-RESISTANCE
MEDIATED VASODILATION
VASCULAR REACTIVITY
NUTRITIONAL-STATUS
BODY-COMPOSITION
RISK-FACTORS
Issue Date2008
Publisherjournal of renal nutrition
CitationJOURNAL OF RENAL NUTRITION.2008,18,(6),495-502.
AbstractBackground: The relationship between overweight or obesity and mortality in peritoneal dialysis (PD) patients remains controversial. Both pulse-wave velocity (PWV) and endothelial dysfunction are related to an increased risk of cardiovascular disease. However, the association between PWV, endothelial dysfunction, and visceral adipose tissue in PD patients is not well-understood. Methods: One hundred and sixteen PD patients were enrolled in this cross-sectional study. The overall fat ratio and visceral-fat level of PD patients were measured by multiple-frequency bioelectrical impedance analysis (BIA). Carotid-femoral pulse-wave velocity (C-F PWV) was measured as an indicator of aortic stiffness. Endothelial function was evaluated by brachial-artery flow-mediated dilation (FMD). The association between these monitored parameters was assessed by statistical analyses. Results: Bivariate correlation analysis showed that C-F PWV was positively correlated with visceral-fat level (r = 0.343, P < .001), whereas FMD was negatively correlated with visceral-fat level (r = -0.354, P < .01). Multiple regression analysis indicated that age, diabetic status, visceral-fat level, and duration of dialysis were determinants of PWV (adjusted R-2 = 0.316, P < .001), whereas visceral-fat level and glucose load were the determinants of FMD (adjusted R-2 = 0.130, P < .01). Conclusion: Visceral-fat level was an independent predictor of PWV and FMD in PD patients, and could be considered one of the risk factors for cardiovascular disease in PD patients. Crown Copyright (C) 2008 Published by the National Kidney Foundation, Inc. All rights reserved.
URIhttp://hdl.handle.net/20.500.11897/309699
ISSN1051-2276
DOI10.1053/j.jrn.2008.05.006
IndexedSCI(E)
PubMed
Appears in Collections:公共卫生学院
第三医院
护理学院

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