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Journey to the east: Diverse routes and variable flowering times for wheat and barley en route to prehistoric China
期刊文章
Liu, Xinyi; Lister, Diane L.; Zhao, Zhijun; Petrie, Cameron A.; Zeng, Xiongsheng; Jones, Penelope J.; Staff, Richard A.; Pokharia, Anil K.; Bates, Jennifer; Singh, Ravindra N.; Weber, Steven A.; Matuzeviciute, Giedre Motuzaite; Dong, Guanghui; Li, Haiming; Lu, Hongliang; Jiang, Hongen; Wang, Jianxin; Ma, Jian; Tian, Duo; Jin, Guiyun; Zhou, Liping; Wu, Xiaohong; Jones, Martin K.
PLOS ONE
2017
[ABSTRACT] Today, farmers in many regions of eastern Asia sow their barley grains in the spring and harvest them in the autumn of the same year (spring barley...
[KEYWORDS] BRONZE-AGE; FOOD GLOBALIZATION; TIBETAN PLATEAU; SOUTH-ASIA; AGRICULTURE; CROPS; ADAPTATION; PATHWAYS; EXCHANGE; ORIGINS
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