TitleAlcohol drinking and risks of liver cancer and non-neoplastic chronic liver diseases in China: a 10-year prospective study of 0.5 million adults
AuthorsIm, Pek Kei
Millwood, Iona Y.
Kartsonaki, Christiana
Guo, Yu
Chen, Yiping
Turnbull, Iain
Yu, Canqing
Du, Huaidong
Pei, Pei
Lv, Jun
Walters, Robin G.
Li, Liming
Yang, Ling
Chen, Zhengming
AffiliationUniv Oxford, Nuffield Dept Populat Hlth, Clin Trial Serv Unit & Epidemiol Studies Unit CTS, Oxford, England
Univ Oxford, Med Res Council Populat Hlth Res Unit MRC PHRU, Nuffield Dept Populat Hlth, Old Rd Campus, Oxford OX3 7LF, England
Chinese Acad Med Sci, Beijing, Peoples R China
Peking Univ, Sch Publ Hlth, Dept Epidemiol & Biostat, Beijing, Peoples R China
KeywordsHEPATOCELLULAR-CARCINOMA
FOLLOW-UP
BINGE DRINKING
MILLION PEOPLE
MORTALITY
CIRRHOSIS
CONSUMPTION
COHORT
PREVALENCE
PATTERNS
Issue Date17-Sep-2021
PublisherBMC MEDICINE
AbstractBackground Alcohol consumption is an important risk factor for hepatic neoplastic and non-neoplastic diseases. Questions remain, however, about the relevance to disease risk of drinking patterns and alcohol tolerability, which differ appreciably between Chinese and Western populations. Methods The prospective China Kadoorie Biobank included 512,715 adults (41% men) aged 30-79 years recruited from ten areas during 2004-2008, recording alcohol intake, drinking patterns, and other characteristics. After median 10 years' follow-up, 2531 incident liver cancer, 2040 liver cirrhosis, 260 alcoholic liver disease (ALD), and 1262 non-alcoholic fatty liver disease (NAFLD) cases were recorded among 492,643 participants without prior cancer or chronic liver disease at baseline. Cox regression was used to estimate adjusted hazard ratios (HR) relating alcohol intake and drinking patterns to each disease. Results Overall, 33% of men and 2% of women drank alcohol regularly (i.e. at least weekly) at baseline. Among male current regular drinkers, alcohol consumption showed positive dose-response associations with risks of several major chronic liver diseases, with HRs per 280 g/week (i.e. around four drinks/day) higher usual alcohol intake of 1.44 (95% CI 1.23-1.69) for liver cancer (n = 547), 1.83 (1.60-2.09) for liver cirrhosis (n = 388), 2.01 (1.77-2.28) for ALD (n = 200), 1.71 (1.35-2.16) for NAFLD (n = 198), and 1.52 (1.40-1.64) for total liver disease (n = 1775). The association with ALD appeared stronger among men reporting flushing (i.e., with low alcohol tolerance). After adjustment for the total amount of weekly alcohol consumption, daily drinkers had significantly increased risk of ALD (2.15, 1.40-3.31) compared with non-daily drinkers, and drinking without meals was associated with significantly greater risks of liver cancer (1.32, 1.01-1.72), liver cirrhosis (1.37, 1.02-1.85), and ALD (1.60, 1.09-2.33) compared with drinking with meals. Female current regular drinkers had significantly higher risk of ALD, but not other liver diseases, than female abstainers. Conclusions In Chinese men, alcohol intake was associated with significantly increased risks of several major chronic liver diseases, and certain drinking patterns (e.g. drinking daily, drinking without meals) may further exacerbate the disease risks.
URIhttp://hdl.handle.net/20.500.11897/624712
ISSN1741-7015
DOI10.1186/s12916-021-02079-1
IndexedSCI(E)
SSCI
Appears in Collections:公共卫生学院

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